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Saturday, November 15, 2008
Thayir Vadai ( Vadai in Curd) / Vadai / Dahi Vada
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There is not one person I know, who could resist the taste of these yummy thayir vadai. This is a traditional Indian receipe and is served o...
3 comments:
Tuesday, November 11, 2008
SPECIAL EVENT : YOUR FIRST COOKING EXPERIENCE
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Hello Like many unforgettable first's in our lives, no one can forget their first cooking experience in the kitchen. Once, I have proudl...
15 comments:
Monday, November 10, 2008
Peas Pulav
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Ingredients Rice - 1 cup Onion - 1 Tomato - 3 Peas - 1/4 cup Turmeric Powder - 1/4 tsp Salt - to taste To grind Shredded coconut - 1 Tblsp G...
2 comments:
Aloo Mattar ( Potato - Peas Masala)
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Ingredients Potatoes - 1/2 kg(diced and boiled) Onions - 2 Tomatoes - 2 Peas - 1/2 cup Turmeric powder - 1/2 tsp Chilli powder - 1 tsp Salt-...
2 comments:
Tuesday, November 4, 2008
Thattai
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Yet another Krishna Jayanthi Savoury. Here's the receipe... The basic dough is some what similar to the Thenkuzhal dough. The one differ...
Thenkuzhal
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Thenkuzhal is a type of Murukku. It is a traditional Tamilnadu Savoury. Its very easy to make and quite delicious. It uses only a few ingred...
4 comments:
Appam
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Appam is a Traditional Tamilnadu food. Usually made for festivals like Krishna Jayanthi, Deepavali and Vrathams. Kids love the light sweetne...
2 comments:
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