Tuesday, November 4, 2008

Appam

Appam is a Traditional Tamilnadu food. Usually made for festivals like Krishna Jayanthi, Deepavali and Vrathams. Kids love the light sweetness of these puffy appams.



Maida - 1 cup
Rice flour - 1/4 cup
Jaggery - 1/2 cup
Cardamom powder - 2 pinches


Method

* Dissolve jaggery in little hot water.
* Add Cardamom powder to it.
* Now add the flours little by little and mix it in dosai batter consistency.
* Take small rounded spoonfulls and drop it in hot oil.
* Fry both sides till golden brown.
* Hot appams are ready.

2 comments:

  1. Hi meena.. thanks for liking this recipe.. It sure is yummy.. My kids love it..

    ReplyDelete

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