Peas Pulav

Ingredients

Rice - 1 cup
Onion - 1
Tomato - 3
Peas - 1/4 cup
Turmeric Powder - 1/4 tsp
Salt - to taste

To grind
Shredded coconut - 1 Tblsp
Ginger - 1 piece
Garlic - 3
Aniseed - 1/2 tsp

Oil - as needed

Method

* Cook rice with salt in a cooker and allow it to cool.
* Fry Onion and curry leaves for a few minutes in oil.
* Add Peas and salt and cook for 5 minutes or so.
* Add Tomatoes, Turmeric Powder and the ground masala paste.
* Fry well till the raw smell goes.
* Now, add the cooled rice and mix well.
* Serve hot.